Ingredients:
10 cm fresh ginger root cut into pieces
1 fresh turmeric root cut into pieces
2 tangerines or oranges
1 cup cane sugar
2 limes
4 liters hot water
Instructions:
Wash the pineapple. Peel the pineapple.
Put the pineapple peels together with the ginger and turmeric in a pan with hot water.
Bring to boil and boil for 30 minutes.
Strain the liquid and throw away the pulp.
Add the sugar, juice of the limes, juice of the tangerines/oranges.
Strain again through cheese cloth.
Time
Total : 40 minutes
Prep : 10 minutes
Cook : 30 minutes
Resting time : 30 minutes
Servings : 4 servings
Nutrition
Calories per serving : 118
| Total Fat | 0.3 | g |
|---|---|---|
| Saturated Fat | g | Polyunsaturated Fat | g | Monounsaturated Fat | g |
| Cholesterol | g | |
| Sodium | mg | |
| Total Carbohydrates | 31.6 | g |
| Dietary Fiber | g | |
| Sugar | g | |
| Protein | 1.3 | g |
| Calcium | mg | |
| Iron | mg | |
| Potassium | mg | |
| Vitamin A | mcg | |
| Vitamin C | mg | |
| Vitamin D | mg |